NUTF 0005. Food Preparation for Nutrition and Life Fitness
Advisory: Eligibility for ENGL 1A
Hours: 90 (36 lecture, 54 laboratory)
Course focuses on the application of food science principles. Ingredient function and interaction, food preparation techniques, sensory evaluation, food safety and sanitation, and nutrient composition of foods emphasized. Modification of some recipes to adhere to current dietary guidelines. (C-ID NUTR 120) (CSU)
...180 MUS 0054 NUTR 110 NUTF 0010 NUTR 120 NUTF 0005 PHIL 100 PHIL 0006...