NUTF 0005. Food Preparation for Nutrition and Life Fitness

Units: 3
Advisory: Eligibility for ENGL 1A
Hours: 90 (36 lecture, 54 laboratory)
Course focuses on the application of food science principles. Ingredient function and interaction, food preparation techniques, sensory evaluation, food safety and sanitation, and nutrient composition of foods emphasized. Modification of some recipes to adhere to current dietary guidelines. (C-ID NUTR 120) (CSU)