HDEV 0061. Nutrition throughout the Life Cycle
Units: 3
Also known as NUTF 13
Advisory: Completion of NUTF 10 with grade of "C" or better
Hours: 54 lecture
Examination of nutritional requirements, concerns, and interventions during several stages of the life cycle, from preconception to old age. Analysis of cultural, environmental, physical, and economic factors affecting nutritional status. Practical application of adequate nutrition through dietary selection and promotion of health throughout each life cycle stage. (CSU)
HDEV 0061 - Nutrition throughout the Life Cycle
http://catalog.sierracollege.edu/course-outlines/hdev-0061/
Catalog Description Also known as NUTF 13 Advisory: Completion of NUTF 10 with grade of "C" or better Hours: 54 lecture Description: Examination of nutritional requirements, concerns, and interventions during several stages of the life cycle, from preconception to old age. Analysis of cultural, environmental, physical, and economic factors affecting nutritional status. Practical application of adequate nutrition through dietary selection and promotion of health throughout each life cycle stage. (CSU) Course Student Learning Outcomes Effective Term Course Type Contact Hours Outside of Class Hours Total Student Learning Hours Course Objectives General Education Information Approved College Associate Degree GE Applicability CSU GE Applicability (Recommended-requires CSU approval) Cal-GETC Applicability (Recommended - Requires External Approval) IGETC Applicability (Recommended-requires CSU/UC approval) Articulation Information Methods of Evaluation Repeatable Methods of Instruction Typical Out of Class Assignments Reading Assignments Writing, Problem Solving or Performance Other (Term projects, research papers, portfolios, etc.) Required Materials Other materials and-or supplies required of students that contribute to the cost of the course.
