Contact Information

Contact Information
Division
STEM
Dean
Carlos Reyes
Associate Dean
Megan D'Errico
Location
Division Office
V 211, Rocklin Campus

Overview

Sustainable agriculture is an integrated system of plant and animal production practices having a site-specific application that will, over the long-term, satisfy human food and fiber needs; enhance environmental quality and the natural resource base upon which the agriculture economy depends; make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls; sustain the economic viability of farm operations and enhance the quality of life for farmers and society as a whole.

TRANSFER AND MAJOR REQUIREMENTS in Agriculture are available in the Counseling Center. In all cases, students should consult with a counselor for specific transfer requirements.

Faculty

Michelle S. Macfarlane

Professor, Agriculture

B.S., California State University, Chico
M.S., University of California, Davis

Shannon Spears

Professor, Agriculture

B.S., Cal Poly State University, San Luis Obispo
M.S., Cal Poly State Uiniversity, San Luis Obispo

 

Agriculture Advisory Committee

  • Agricultural Commissioner, Placer County, CA
  • Bruin Ranch, Sacramento, CA
  • D & D Farms, Sacramento and Yuba City, CA
  • Del Oro High School, Loomis, CA
  • Deputy Sector Navigator, Ag., Water and Environmental Technology
  • Flying Mule Farms, Auburn, CA
  • Foresthill High School, Foresthill, CA
  • Fowler Nursery, Newcastle, CA
  • Highland Orchard, Penryn, CA
  • Lincoln High School, Lincoln, CA
  • Nevada Union High School, Grass Valley, CA
  • Placer County Planning Commission, Placer County, CA
  • Placer Grown, Auburn, CA
  • Placer High School, Auburn, CA
  • Sierra Foothill Research & Extension Center, Browns Valley, CA
  • Snow's Citrus, Newcastle, CA
  • UCCE Livestock & Natural Resources Advisor

Degrees/Certificates

Associate Degree

Forest Science and Management

Sustainable Agriculture

Certificate of Achievement

Forest Science and Management

Skills Certificate

Sustainable Agriculture Business

Urban and Wildland Forestry

Forest Science and Management

AS Degree

The Forest Science and Management major combines the skills and knowledge to incorporate sustainable production and management to forest ecosystems. This broad-based degree provides a hands-on approach to prepare students for the workforce or for transfer to a four-year institution. In all cases, students should consult with a counselor for more information on university admission and transfer requirements. For the degree, students must fulfill the following major requirements with grades of "C" or better, complete a minimum of 60 degree-applicable semester units (12 of which must be completed at Sierra College) with a grade point average of at least 2.0 and complete one of the following three general education patterns:

Required Courses
AGRI 0163Wildland Trees and Shrubs (Dendrology)4
AGRI 0221Introduction to Soil Science3
AGRI 0260Forest Ecology3
AGRI 0264Forest Health and Protection3
AGRI 0265Forest Measurements4
AGRI 0266Introduction to Forest Operations3
BIOL 0002Botany4.5
CHEM 0002AIntroduction to Chemistry I5
GEOG 0090Introduction to Geographic Information Systems (GIS)4
ESS 0001Introduction to Environmental Sciences and Sustainability3
STAT C1000Introduction to Statistics4
Total Units40.5

Sustainable Agriculture

AS Degree

(formerly Agriculture)

The Sustainable Agriculture major combines the skills and knowledge to incorporate economic viability, environmental stewardship and social responsibility in food and farming systems. This broad-based degree combines plant and soil science, animal science and business in a hands-on approach to prepare students for the workforce or for transfer to a four-year institution. In all cases, students should consult with a counselor for more information on university admission and transfer requirements. For the degree, students must fulfill the following major requirements with grades of “C” or better, complete a minimum of 60 degree-applicable semester units (12 of which must be completed at Sierra College) with a grade point average of at least 2.0 and complete one of the following three general education patterns:

Required Courses

AGRI 0156Introduction to Plant Science (also BIOL 21)4
AGRI 0196Introduction to Sustainable Agriculture3
AGRI 0200Introduction to Animal Science4
AGRI 0215Introduction to Agricultural Business and Economics3
AGRI 0221Introduction to Soil Science3
Select 6-8 units from the following:6-8
Introduction to Wildland Ecology and Range Science
Internship in Agriculture (up to 4 units)
Integrated Pest Management
Methods of Propagation
Sustainable Tree Care
Food, Society and the Environment
Animal Feeds and Nutrition
Direct Farm Marketing
Agriculture Mechanics
Total Units23-25

Forest Science and Management

Certificate of Achievement

The Forest Science and Management major combines the skills and knowledge to incorporate sustainable production and management to forest ecosystems. This broad-based degree provides a hands-on approach to prepare students for the workforce or for transfer to a four-year institution. In all cases, students should consult with a counselor for more information on university admission and transfer requirements. A certificate is designed to provide career technical skills; it is not equivalent to an associate degree.

Required Courses

AGRI 0163Wildland Trees and Shrubs (Dendrology)4
AGRI 0221Introduction to Soil Science3
AGRI 0260Forest Ecology3
AGRI 0264Forest Health and Protection3
AGRI 0265Forest Measurements4
AGRI 0266Introduction to Forest Operations3
BIOL 0002Botany4.5
CHEM 0002AIntroduction to Chemistry I5
GEOG 0090Introduction to Geographic Information Systems (GIS)4
ESS 0001Introduction to Environmental Sciences and Sustainability3
STAT C1000Introduction to Statistics4
Total Units40.5

Sustainable Agriculture Business

Skills Certificate

Designed to give students the small sustainable farm business management knowledge and abilities to successfully enter the workforce as a small farm owner or manager. This skills certificate focuses on skills and knowledge relative to the principles of agribusiness management, sustainable agriculture and direct farm marketing. This is a specialty certificate designed to provide career technical skills; it is not equivalent to an associate degree.

Required Courses

AGRI 0196Introduction to Sustainable Agriculture3
AGRI 0212Direct Farm Marketing2
AGRI 0215Introduction to Agricultural Business and Economics3
BUS 0242Entrepreneurship - Small Business Management3
Total Units11

Urban and Wildland Forestry

Skills Certificate

Designed to prepare students for employment as utility foresters who assess trees and other vegetation in utility right-of-ways to prevent interference with high voltage lines and other utility equipment.  Utility Foresters work independently in urban and wildland areas, and interface with land owners to explain required vegetation management. A skills certificate is designed to provide technical skills; it is not equivalent to an associate degree.

Required Courses

AGRI 0164Sustainable Tree Care3
BIOL 0024Wildland Trees and Shrubs (Dendrology) (Also AGRI 0163)4
COMM 0008Interpersonal Communication3
Total Units10

Courses

Understanding course descriptions

AGRI 0020. Introduction to Wildland Ecology and Range Science

Units: 3
Hours: 90 (36 lecture, 54 laboratory)
Basic range management and improvement practices. Proper utilization of rangeland resources, management for sustainable human and environmental values, use by wild and domestic animals, and historical and legal changes in rangeland management. Overview of multiple use principles—maintenance and improvement of range plant communities, conserving biological diversity and environmental quality in rangelands. (CSU)

AGRI 0028. Independent Study

Units: 1-3
Designed for students interested in furthering their knowledge at an independent study level in an area where no specific curriculum offering is currently available. Independent study might include, but is not limited to, research papers, special subject area projects, and research projects. See Independent Study page in catalog. (CSU, UC-with unit limitation)

AGRI 0095. Internship in Agriculture

Units: 0.5-4
Designed for advanced students to work in an area related to their educational or occupational goal. Provides new on-the-job technical training under the direction of a worksite supervisor, allowing students to expand knowledge and skills in the chosen field. Mandatory orientation session and faculty approval to determine eligibility. One unit of credit is equal to 54 hours of work. Students may earn up to a total of 16 units in internship courses (any course numbered 95 and PDEV 94). (CSU-with unit limitation)

AGRI 0156. Introduction to Plant Science

Units: 4
Also known as BIOL 0021
Advisory: Eligibility for ENGL C1000
Hours: 108 (54 lecture, 54 laboratory)
Emphasizes structure, growth, physiology and reproduction of flowering plants and their responses to modifications and environment; including propagation, media, soil and plant nutrition. Explores the interrelationship of plant science with other life sciences and technology. Applies principles of plant science to agricultural systems. (CSU, UC)

AGRI 0159. Integrated Pest Management

Units: 3
Formerly known as HORT 52
Hours: 54 lecture
Comprehensive study of integrated pest management with emphasis on sustainable management practices of landscape and small crop pests. Includes identification and study of insects, weeds, plant diseases, vertebrate pests, and beneficial organisms. Studies least toxic pest control strategies, labeling, formulations and safe handling of pesticides. (CSU)

AGRI 0160. Methods of Propagation

Units: 3
Hours: 90 (36 lecture, 54 laboratory)
Plant propagation and production practices with a focus on nursery operations. Topics include sexual and asexual reproduction, planting and transplanting, fertilization, pest and disease management, site layout and structures, preparation and use of propagation and planting media, proper use and maintenance of common tools and equipment, and regulations governing plant production. (CSU)

AGRI 0163. Wildland Trees and Shrubs (Dendrology)

Units: 4
Also known as BIOL 0024
Advisory: Eligibility for ENGL C1000
Hours: 108 (54 lecture, 54 laboratory)
Study of the botanical characteristics, taxonomy, and physiology of major trees and shrubs of the Western United States, with emphasis on California. Covers plant community relationships, geographic ranges, and human impact on forest ecosystems. Includes identification of specimens in the field and use of herbarium samples. (CSU)

AGRI 0164. Sustainable Tree Care

Units: 3
Formerly known as HORT 0040
Hours: 90 (36 lecture, 54 laboratory)
Sustainable arboriculture principles and practices for management and care of trees in urban, agricultural, and wildland-urban interface settings. Includes tree biology and culture; landscape tree identification; industry-approved tree maintenance, planting, staking, and pruning techniques; tree risk assessment and mitigation; appropriate selection and pruning of fruit trees. Basic concepts in forest management and current issues in urban and wildland forestry will also be covered. (CSU)

AGRI 0196. Introduction to Sustainable Agriculture

Units: 3
Hours: 54 lecture
Introduction to the concepts and principles of agroecology and their application to designing and managing sustainable agricultural systems. Includes case studies linking sustainable agriculture principles to practical farming practices. (CSU, UC)

AGRI 0198. Food, Society and the Environment

Units: 3
Advisory: Eligibility for ENGL C1000
Hours: 54 lecture
Multiple perspectives and global connections between the environment, society and food production. Emphasis on agriculture's central position between nature and society and its key role in humanity's search for a productive and sustainable environment. (CSU, UC)

AGRI 0200. Introduction to Animal Science

Units: 4
Advisory: Eligibility for ENGL C1000
Hours: 108 (54 lecture, 54 laboratory)
A scientific approach to the field of animal science and the interrelationships of domestic animals and their contribution to the modern agriculture industry. Introduces various disciplines, including cell function, genetics, anatomy and physiology, reproduction, nutrition, animal health, animal products and animal behavior. (C-ID AG-AS 104) (CSU, UC)

AGRI 0203. Animal Feeds and Nutrition

Units: 4
Formerly known as AGRI 0012
Advisory: Eligibility for ENGL C1000
Hours: 108 (54 lecture, 54 laboratory)
An introduction to the feeds and nutrition of animals including basic digestive system anatomy and physiology; composition and selection of feeds; characteristics of nutrients; principles of nutrition; nutrient requirements of non-ruminant and ruminant animals; and formulating diets to meet these requirements. (CSU)

AGRI 0212. Direct Farm Marketing

Units: 2
Hours: 36 lecture
Overview of direct farm marketing. Includes innovative marketing alternatives for the small to medium size grower, methods of product development, promotion, pricing and distribution. (not transferable)

AGRI 0213. Agriculture Mechanics

Units: 3
Hours: 90 (36 lecture, 54 laboratory)
Shop skills essential to mechanized agriculture, including welding, metal and wood fabrication tools, electrical and plumbing. Proper selection, use, repair, and safety of the tools and equipment will be emphasized. (CSU)

AGRI 0215. Introduction to Agricultural Business and Economics

Units: 3
Advisory: Eligibility for ENGL C1000
Hours: 54 lecture
Provides an overview of the role agriculture business and economics play in United States and world economies and how these aspects impact the agricultural producer in day to day management, the consumer and the food system. Production and supply, marketing and demand, resource allocation and commodity pricing will be discussed as well as social and economic challenges of agriculture in urban and industrialized economies emphasizing California. (CSU, UC)

AGRI 0221. Introduction to Soil Science

Units: 3
Advisory: Eligibility for ENGL C1000
Hours: 90 (36 lecture, 54 laboratory)
Soils as natural bodies formed by interactive environmental processes, classification and characteristics. Soil response to use and management including erosion, moisture retention, structure, cultivation, organic matter and microbiology. Laboratory topics include soil type, classification, soil reaction, soil fertility and physical properties of soil. (C-ID AG-PS 128 L) (CSU, UC)

AGRI 0260. Forest Ecology

Units: 3
Hours: 90 (36 lecture, 54 laboratory)
Ecological principles applied to forest management. Production ecology, biogeochemistry, disturbances, environmental factors, populations, community ecology, forest succession, and forest classification/description. (CSU)

AGRI 0264. Forest Health and Protection

Units: 3
Advisory: Completion of AGRI 0260 with grade of "C" or better
Hours: 90 (36 lecture, 54 laboratory)
Biotic and abiotic disturbance agents. Identification and ecology of important forest insects and diseases of North America. Predisposing factors that increase susceptibility of forests. Management strategies to reduce impacts. (CSU)

AGRI 0265. Forest Measurements

Units: 4
Advisory: Completion of AGRI 0260 with grade of "C" or better
Hours: 108 (54 lecture, 54 laboratory)
Surveying including angle and distance measurement, leveling and traverse. Public land survey. Topographic map reading and construction. Tree and forest measurements under field conditions. Forest sampling theory. Introductory statistical analysis of forest measurements. (CSU)

AGRI 0266. Introduction to Forest Operations

Units: 3
Advisory: Completion of AGRI 0260 with grade of "C" or better
Hours: 90 (36 lecture, 54 laboratory)
Overview of forest operations and environmental issues associated with today’s forest management practices. Use of mechanized equipment as a tool to meet various forest management objectives. (CSU)

Program Student Learning Outcomes (PSLOs)

  • Assess the interdependence of relationships that exist between plants, animals, the environment and humans.
  • Evaluate the economic importance of agriculture to various societies/cultures.
  • Assess the impacts of agricultural production practices on the environment and society.
  • Relate the biology of plants and or animals to agricultural management practices.